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A formidable trip to Rajasthan will remain boring if the scrumptious foodstuff and refreshing beverages do not touch the taste buds. The fame of Rajasthan is just not due to the gigantic fortress, out of the world folklore and beautiful temples but it is also renowned for the assorted range of cuisine it offer to the natives coming from all around the world. The colorful delicacies of Rajasthan seem ultimately mouth watering that it becomes hard to resist the temptation.
The topography has huge influence on the cuisine of Rajasthan as there is a shortage of water and green vegetables. Thus, milk, butter and buttermilk are used without any restraint in the cooking process of eatables. Dried lentils and beans produced from plants like Ker, Sangri etc are basically employed in Rajasthani Cuisine.
Some lip smacking platters of Rajasthan are
The dal-bati dish is a part of daily meals. The main ingredients are lentils and roasted balls of dough with the help of which it is prepared. With spicy pickle and chutney, the dish is served hot.
Pruris are extremely oily as they are deep fried in a pan full of edible oil. The wheat bubbles are fried till it gets a particular color.
Khud Khasrgosh needs a rabbit or hare which is cooked in a pit. The dish is especially meant for Rajput tribe who are served this dish in the months of summer. The meat is stuffed with various spices, and then draped in dough before putting it into the pit.
The yogurt is whipped until some butter come out of it. It is also called buttermilk which is very refreshing drink.
The royal flavors of Rajasthan are not so easily available to relish. The fragrance of Rajasthani cuisine can be tasted in other restaurants but the authentic savor of Rajasthani food can be experienced in Rajasthan itself.